Famed reputation: We are multigenerational and world-renowned, with several patents and books contributing to Lobel's reputation for artisan butchery.Here's why you should choose Lobel's for USDA Prime feather blade steak: There's a reason the Lobel name has been around for six generations. Why Choose Lobel's of New York for USDA Prime Butlers' Steak? Also known as butlers' steak or feather blade steak, each cut of our top-quality steak is sourced from suppliers who meet our standards - ensuring all natural, flavorful steak delivered to you. Lobel's of New York delivers fresh, never frozen USDA Prime flat iron steak that boasts tenderness while packing a beefy, hearty flavor. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.NOTE: thicknesses and servings are approximate Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. To achieve the best eating experience, simply sear for 5-7 minutes per side until they reach an internal temperature of 130 degrees for medium rare.īlack Angus represents our highest-quality breed and grading. This cut is also easy to cook, and versatile. Derived from the Chuck (Shoulder), the Flat Iron Steak has a great combination of rich beefy flavor, and a tender bite. A butcher's best kept secret for years! Second in tenderness to the Tenderloin, the Flat Iron Steak is well-marbled, rich in flavor and juicy.
0 kommentar(er)
